It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
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Shougatsu o taberu
Why a british family eats japan
Shinjuku memories yokocho
Super high-grade tempura
The essence of japanese cuisine
Sumo-sized food
The fifth taste
The hardest fish in the world
The fishmonger`s fishmonger
Real wasabi
Kitchen tool paradise
Chopstick style
Holy crab!
The seaweed king in the north
The ramen king
Tofu, the magic of kyoto
Kaiseki
Japanese sake crisis
Sushi & beyond
The world`s fastest fast food
Mad about miso
Michael`s delusion
Samurai shoyu-down
The secret to long life
The naked fellowship
Eating japan
NextFilm 2025