A night of melt-in-your-mouth hida beef

Relaxing the mind at okuhida onsen

Salt-grilled salmon

Fried gyoza

Monkfish liver in ponzu

Zaru tofu

Manta ray fins

Girls' night

Dashimaki-tamago

Drinking at home

Yakitori

Okonomiyaki

Celebratory drinks

Bar-hopping

Classic beer food: deep-fried mackerel

Heartwarming deep-fried burdock root

Tastes of hiroshima, oyster and lemon hot pot

Shrimp ajillo at a fancy bar

Drunken fist! grown-up mapo

Attack! food stand oden

Perfect match! asian food

Pre-payday fried canned tuna mayo

My first morning drink, offal stew

Simmered kinmedai

Party organizer, yakiton

A glass of happiness, kawahagi otsukuri

Butter scallops on a spring night

Dinner at a local chinese restaurant

A woman drinking alone at a soba restaurant

Kushikatsu at a pub

When you're tired, try the white liver.

Each taste and sake

Immerse yourself in japanese sake in kanazawa

Tripe stew at the bar

Umeshuisho at kakuuchi

Addictive genghis khan

A toast with sea bream rice and uwajima delicacies

Special taste: seared wagyu beef

Go to the tuna cutting show!

A quick drink at a ramen shop

The taste of thick-sliced ​​ham cutlet

Bar crawling in the shopping district

Taste of summer in a yukata

Toasting at the beer garden

A wonderful encounter

A delicious curry to go with your drinks

Korean food in shin-okubo

Have a drink at a traditional diner

Warm chawanmushi and hot sake

Craft beer steak

Oyster hut in tsukiji

Immerse yourself in chinese cuisine with shaoxing wine

Excellent minced meat cutlet

Everyone loves teppanyaki

Enjoy a drink with some tempura

Wakao public bar

Cheers with beer from around the world

Nankotsu skewer

A toast at a nice bar

To the mountains of kamakura, pu-shu~♪

My first game dish

Exceptional fugu sashimi

Episode 1

Episode 2

Episode 3

Episode 4

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10

Episode 11

Episode 12

Celebrating the departure

Local chinese food and family cuisine

Cheers to a journey through the hyogo terroir!

A treat for hot days

The appeal of kakuuchi

Taking on the world's hottest dishes

A newly opened, long-established store

Power up with meat

Drinking on a walk on paid leave

Traveling to minamiboso with my mother

Marriage of happy loop

The joy of drinking outside

The best chicken nanban

A toast to showa retro

Authentic chinese and local chinese

Taste of hokuriku in tokyo

The deliciousness of smoke

Flaming camembert

The chef and his taste

Morning activities!

My first town sushi

A long-established western restaurant and motherly love

Asian food and alcohol

White-grilled treat