In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
Tan men
Corn dog
Tonteki
Omelette rice
Egg tofu
Umeboshi and plum wine
Hot pot for one
Sautéed yam
Ham cutlet
New year's eve noodles, again
Chicken fried rice
Fried chicken breast with cheese
Plum rice ball
Fried chicken wings
Yakisoba dog
Salmon and mushrooms
Kitsune udon
Curry ramen
Sweet rolled omelet
Crab and toshikoshi soba
NextFilm 2025