It's Alive! With Brad (2016)

How to brew your own kombucha with brad

Brad makes cultured butter

Brad makes beer

Brad makes fermented garlic honey

Brad makes perfect corned beef

Brad uses moldy rice (koji) to make food delicious

Brad makes a fermented mexican pineapple drink (tepache)

Brad makes fermented hot sauce

Brad grills steak on a campfire

Brad makes campfire seafood

Brad makes campfire breakfast

Brad makes campfire ribs

Brad makes mistakes

Brad makes crunchy, half-sour pickles

Brad explores an oyster farm

How to make sausage with brad

Brad makes sauerkraut

Brad makes kimchi

Brad and sean evans make cast-iron pizza

Brad makes a knife with bob kramer

Brad's top 10 fermentation tips

Brad makes honey

Brad makes chocolate in ecuador: part 1

Brad makes chocolate: part 2

Brad makes salt from scratch

Brad and claire make sourdough bread

Brad and babish make ricotta cheese

Brad goes crabbing in alaska (part 1)

Brad cooks crabs in alaska (part 2)

Brad makes giardiniera (italian pickle relish)

Brad makes whole hog bbq with rodney scott

Brad makes beet kvass

Brad and babish make kombucha miso bbq sauce

Brad and matty matheson make fish tacos

Brad makes miso paste

Brad makes sourdough pizzelle cookies

Brad makes pickled fermented eggs

Brad makes beef jerky

Brad makes mustard

Brad makes garlic miso

Brad forages for porcini mushrooms

Brad makes black garlic

Brad goes pheasant hunting

Brad prepares and cooks pheasant

Brad makes olive oil (in italy!)

Brad makes focaccia bread with samin nosrat

Brad and gaby make beef empanadas

Brad and priya make yogurt

Brad makes yuzu kosho

Brad and claire make doughnuts part 1: the beginning

Brad and claire make doughnuts part 2: the disaster

Brad and claire make doughnuts part 3: redemption

Brad makes fermented citrus fruits

Brad and matty matheson go noodling for catfish part 1

Brad and matty matheson go noodling for catfish part 2

Brad makes fermented popcorn seasoning

Brad makes ginger beer