Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Homecooking, chinese style
The new baking
From thailand with love
Tahini rules!
Mexico every single day
Milk street suppers
Milk street italian
Simply spanish
Not your mother's cake
Milk street menu
Milk street holidays
Crazy noodles
Japan fried chicken
Home cooking in taiwan
Quick suppers from madrid
Middle east classics
Japanese tuesday nights
Easy french desserts
Secrets of thailand
Pizza and pasta
Tunisian couscous
New mexico, old mexico
Taipai cooking lesson
South african barbecue
Porchetta at home
Chicken from paris to the middle east
The japanese quick cook
Middle east favorites
New breads
A trip to senegal
Chicken the chinese way
South american classics
Every day turkish favorites
From vietnam to burma
Singapore satay, soup and sling
West african weeknight supper
The oaxacan kitchen
The joy of cooking lebanon
Italian the right way
Baking in paris
The secrets of stir fry
Chicken around the world
Greece every day
Milk street italian classics
Enchiladas, salsas and molletes
On the road: portland, maine
Milk street sweets
Beirut fast food
Tuesday night italian
Holiday entertaining
The new paris
Amazing one layer cakes
The austrian table
Cooking with chillies
Thailand north to south
New french classics
Secrets of oaxaca
From morocco to egypt
The new australia
Weeknight italian
Mexican favorites
From spain with love
Everyday middle eastern cooking
Best european desserts
Milk street bakes!
Entertaining favorites
Lasagna bolognese
French showstopper desserts
Weeknight mexican
Vegetable makeovers
Middle east favorites
Vietnamese every day
All-new italian
The greek kitchen
Secret italian recipes
New israeli cuisine
Meatballs and more
Indian classics at home
Quick pasta
New american bakery
Argentina favorites
Cakes and scones
Mexico city favorites
Middle eastern meets london
Tuesday night bologna
Portuguese classics
Israel new and old
Milk street vegetarian
The secrets of amalfi
Cheryl day bakes cakes!
Taste of vietnam
Everyday venice
The turkish kitchen
Milk street chocolate cakes
Summer kitchens
The new ny cheesecake!
Udon noodles at home
A taste of crete
Schnitzel and mashed!
Cooking of ukraine
La cocina de puerto vallarta
The art of japanese cooking
Tuesday night mediterranean
Souvlaki and flatbread
Flavors of ethiopia
L.a.’s best tacos
Greek meze
The real fettucine alfredo
Moroccan flatbread
Quick desserts
New wave pizzas
All-star vegetables
Mexico city tacos
Venetian pastas
Salad for dinner
Stir-fry favorites
Mexican shrimp
Breakfast baking
Favorite chicken soups
The pies of yelapa
Milk street pantry staples
The best falafel
Hearty stews
Breads from around the world
Pasta secrets
The turkish table
Best beef stews
Simple cakes
Brazilian pizza
A jordanian supper
Weeknight soups
The cooking of colombia
Simple italian
The joy of cooking, jalisco-style
Skillet dinners
Chicken three ways
Miso: the magic ingredient
Meaty stews
Bundt cake, butter bars and meringue
Cook what you have
The middle eastern kitchen
Best roasted chicken
One-dish skillet dinners
Quick noodles
London: new indian food
Kebab, hummus and date cookies
Loaf cakes: chocolate, plum and lemon
Scones, doughnuts and banana bread
Thai street food
Rome: spaghetti, gnocchi and cloud bread
Shakshuka and tagine
Paris: bahn mi, pork rice bowls and vietnamese wings
Favorite italian classics
Korean fried chicken
New bistro classics
Mexico’s riviera
Vegetables for meat lovers
In search of cacio e pepe
Blender cakes
The real chicken kyiv
The spice kitchen
Italy’s forgotten pastas
Milk street thanksgiving
Parisian sweets
New potatoes
The weekend baker
Thai takeout
Milk street holiday
The sichuan kitchen
Basque cheesecake
Flatbreads 101
Dressing up chicken
Biryani and curry
Milk street steakhouse
Back streets rome
New cookie classics
Chicken paprikash
The real spaghetti & meatballs
New salads
Best romanian baking
Tomato makeovers
Hong kong classics
Milk street pizza party
NextFilm 2025