A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Deck the halls y'all
The final harvest
Sweet corn & expensive tea
Strawberry stay at home
Pimp my grits
Cracklin' kitchen
Tomatoes: you say heirloom, i say old timey
The world is your oyster
Muscadine time
Amber waves of grain
A peanut pastime
Love me some candied yams!
Collard green queen
The buttermilk belt
Have yourself some moonshine
Blueberries and boiling over
Shrimp sells
R-e-s-p-e-c-t the butterbean
Don't tom thumb your nose at me! (part 1)
Don't tom thumb your nose at me! (part 2)
Apples
The fish episode, y'all
Obviously, it's pecans
Turnips: the roots
Turnips: the greens
Chicken lickin'
Ramp-ing up to spring
Eggs a dozen ways
Eggs two dozen ways
Stop, squash and roll
Pretty in peach
Gettin' figgy with it
Pickle perfect
Prickly business
If you can't beet 'em...
A casserole says plenty
Honey, i'm home!
They call 'em 'bagas
Gone clamming, part i
Gone clamming, part ii
What's your beef?
One potato, new potato
Onions and avetts
My watermelon baby
Peas, please
Stand by your cabbage
Cabbage's last stand
Rabbit
More than one way to skin a catfish
All sunchoked up
Heavenly hocks
Mayo - the mother sauce
Two-mato
Shake, rattle and pole (beans)
Prolific peppers
A food truck and a pear tree
Wanted: broccoli
Bourbon country
Persimmon style
Chasing trout
Liver lover
King cornbread
NextFilm 2025