The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Quesadillas
Foods of the revolution
Avocado
Tomatillos
Convent food
Hisbiscus flowers or jamaica
Mexican picnic
Mexican brunch
Chorizo
Cinnamon
Middle eastern influences
Vanilla
Wrapped treats
Classic mexican food battles
School lunch with a mexican spin
A french twist on mexico
Easy comfort food
Mexican-style kids' party
Fonda favorites
Family-style breakfast
Tequila!
Xochimilco: cooking with flowers
Lip-smacking mexican meal
Puebla: food from a colonial jewel
Tacos, tacos, tacos
Naturally vegetarian mexican
Born in the kitchen
Pati’s texican
My three favorite boys
Meals in a minute
Family fiesta
American classics, my way
Sugar for hubby
Asian influences in mexican cooking
Pot luck party
Brunch at the jinich house
Mexitalian!
Girls just wanna have fun
My pinata party
Good morning, mexico!
Adventures in san miguel
Taco night!
Summer evening party
Tamaliza!
Mexamericana
Cooking with the fans
Street food favorites
Sami's big day
Modern meets traditional
Family favorites
Baked!
Backyard picnic
Chachi’s champotón kitchen
Mérida: exploring with the locals
Celestún: coastal cooking
Sunday family food
Campeche: tale of a pirate city
Ancient yucatán with my boys
Izamal: gold & god
Valladolid: a day to explore
Isla mujeres inspired
Cancún: we meet again
Turkey day
Alan goes to college
José andrés takes over
One day in oaxaca
History of oaxaca cuisine
A queen in the land of the gods
The mezcal trail
From pueblo to city
Women of oaxaca
The art of mole
In search of la mixteca
Oaxaca breakfast: messy and delicious
How i got to now
Juju’s chocolate-covered life
Cheesy
More than just a meal
Tijuana’s culinary revolution
Tijuana: stories from the border
Ensenada’s epic seafood
Baja breakfast
Mexican wine country
Baja’s hidden gem
La paz: the heart of baja sur
Road trippin’ with javier plascencia
The godmother of cabo cuisine
Los cabos by land & sea
New york
Photographic food memories
Mex’d up american regional favorites
A local’s tour of culiacán
Altata, hidden gem by the sea of cortez
South by south of the border with vivian howard
Los mochis, street taco favorites
A taste of mazatlán
El fuerte, magic town
Jinetes, adventure in the mountains
El chepe, railway to the past
Mocorito, the land of chilorio
Surfside eats
A day in sinaloa’s countryside
Home cooking sinaloa style
How do you say tucson?
Tucson: gateway to sonora
Hermosillo food crawl
The blessing and the benefit
Carne asada with la familia
Flour power
Sonoran family favorites for sami
Legends of the sonoran sea
Super sonoran
Cooking for my crew in sonora
Sabores norteños
Welcome to guadalajara
Food meets art
Jalisco classics
Los mariachis
Escaramuza
Tradition and innovation
Getting to the roots
The heart of tequila
Double vallarta
Tacos and a tostada
The fire kings
Sisters, stew, and sass
The world cup of tacos
Maestros del pan
The magic of piloncillo
Pioneering from farm to table
Cantina culture and the morning after?
Texas bbq in the orange belt
A day with hugo
Top chefs and ancient cliffs
The nectar of the mayan gods
Guayabera world
Flavors of merida
A family affair
Ode to the egg
Yucatán meats
Recados
Maya today
Pink
A mayan league of their own
Swinging spirits
Canyon cuisine
Symphony of flavors
Revolutionary bites
Cowboy life
Paquimé & pecans
The magic of mata ortiz
Chihuahua’s cheesiest cheese
Hidden guachochi
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