Martha Stewart's Cooking School (2012)
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Watch Providers
Casting arrow_drop_down
Seasons
Season 1
Season 2
Season 3
Season 4
Season 5
Episodes season 1
-
1x1
Eggs
-
1x2
Sauces
-
1x3
Vegetables
-
1x4
Stocks
-
1x5
Butchering
-
1x6
Rice
-
1x7
Dressing & emulsions
-
1x8
Steaming
-
1x9
Roasting
-
1x10
Braising
-
1x11
Poaching
-
1x12
Frying
-
1x13
Pan searing
Episodes season 2
-
2x1
Perfect roast
-
2x2
Stewing
-
2x3
Soups
-
2x4
Vegetables
-
2x5
Pasta
-
2x6
Pasta sauce
-
2x7
Fishmonger
-
2x8
Sauteing
-
2x9
Dumplings
-
2x10
Grains
-
2x11
Preserving
-
2x12
Legumes
-
2x13
Shrimp
Episodes season 3
-
3x1
Chicken
-
3x2
Onions
-
3x3
Roasting
-
3x4
Noodles
-
3x5
Braising
-
3x6
Rice
-
3x7
Know your vegetables
-
3x8
Grains
-
3x9
Sauces
-
3x10
Pork
-
3x11
Potatoes
-
3x12
Salads
-
3x13
Corn
Episodes season 4
-
4x1
Eat your greens
-
4x2
One-pot meals
-
4x3
Steakhouse
-
4x4
Mushrooms
-
4x5
Sandwiches
-
4x6
Turkey
-
4x7
French bistro classics
-
4x8
The grind
-
4x9
Cooking with wine
-
4x10
Italian favorites
-
4x11
On the bone
-
4x12
Cheese
-
4x13
Lamb
Episodes season 5
-
5x1
Arabian gulf breakfast
-
5x2
Grilled favorites
-
5x3
Stews of the arabian gulf
-
5x4
Breads
-
5x5
Side dishes
-
5x6
Entertaining for a crowd
-
5x7
Dates
-
5x8
Kebabs
-
5x9
Festive occasions
-
5x10
Small bites
