The story is about the daily life of a 30-year-old new wife, Hana, who cooks “Zubora Meshi”, while her husband is on a job transfer away from home. ”Zubora-Meshi” is the corner-cutting and easy cooking people usually cook only for themselves to eat.
Salmon flake toast & pizza toast: salmon-chovy flavor
Mentaiko and tofu on a bowl of rice & fresh chestnuts & instant cream stew
3-day old curry & unique gyozas
Izakaya gourmet & ochazuke using rice balls from convenience store
Liver pate & pot-au-feu hot pot with ketchup, milk, and miso
Premium quality steak & diced steak over rice
Waffle with blue cheese and honey & ramen with stir-fried vegetable topping
Soup to fight off a cold & hot pot with a bit of everything & creamy-fluffy oyakodon
Mizuki's kenchin soup & hana's katsudon
Boiled tofu & christmas oo!
NextFilm 2025