The French Chef (1963)

The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef

Watch Providers

The Roku Channel
Fandango at Home Free
Tubi TV
Pluto TV
Amazon Prime Video Free with Ads

Casting arrow_drop_down

Seasons

Season 1

Season 1

Season 2

Season 2

Season 3

Season 3

Season 4

Season 4

Season 5

Season 5

Season 6

Season 6

Season 7

Season 7

Season 8

Season 8

Season 9

Season 9

Season 10

Season 10

Episodes season 0

  • 0x1

    The julia child a&e biography

Episodes season 1

  • 1x1

    Boeuf bourguignon

  • 1x2

    French onion soup

  • 1x3

    Casserole roast chicken

  • 1x4

    The french omelette

  • 1x5

    Scallops

  • 1x6

    Quiche lorraine

  • 1x7

    Fruit tarts

  • 1x8

    Chicken breasts and rice

  • 1x9

    Vegetables the french way

  • 1x10

    Veal scallops

  • 1x11

    French salads

  • 1x12

    Chicken livers a la francaise

  • 1x13

    Roast duck a l'orange

  • 1x14

    Chocolate mousse and caramel custard

  • 1x15

    Patés

  • 1x16

    Aspics

  • 1x17

    Bouillabaise

  • 1x18

    Lobster a l'americaine

  • 1x19

    French crêpes i

  • 1x20

    French crêpes ii

  • 1x21

    Steaks and hamburgers

  • 1x22

    The potato show

  • 1x23

    Soufflé on a platter

  • 1x24

    Dinner in a pot

  • 1x25

    Pâte à choux

Episodes season 2

  • 2x1

    Caramel desserts

  • 2x2

    Cooking your goose

  • 2x3

    Chestnut cookery

  • 2x4

    Bringing in the new year

  • 2x5

    Coq au vin

  • 2x6

    Cassoulet

  • 2x7

    Vegetable adventures

  • 2x8

    Puff pastry

  • 2x9

    More about puff pastry

  • 2x10

    Fish mousselines

  • 2x11

    Cake for company

  • 2x12

    Artichokes from top to bottom

  • 2x13

    Elegance with eggs

  • 2x14

    Cold soufflés and bavarian cream

  • 2x15

    Case for salmon

  • 2x16

    Broccoli and cauliflower

  • 2x17

    Veal for a king

  • 2x18

    The soup show

  • 2x19

    Flaming soufflé

  • 2x20

    Small roast birds

Episodes season 3

  • 3x1

    Timbales

  • 3x2

    Fish filets sylvestre

  • 3x3

    Babas au rhum

  • 3x4

    Chicken dinner in half an hour

  • 3x5

    Rognons sautés and flambés

  • 3x6

    The mushroom show

  • 3x7

    Veal dinner in half an hour

  • 3x8

    Broiled chicken plain and saucy

  • 3x9

    Lamb stew is french too

  • 3x10

    Introducing charlotte malakoff

  • 3x11

    Hot turkey ballotine

  • 3x12

    Cold turkey galantine

  • 3x13

    Le marquis au chocolat

  • 3x14

    Vegetables for the birds

  • 3x15

    French tarts, apple style

  • 3x16

    French jelly roll

  • 3x17

    Bûche de noël

  • 3x18

    Beef gets stewed two ways

  • 3x19

    Ham dinner in half an hour

  • 3x20

    Croissants

Episodes season 4

  • 4x1

    Chocolate souffle

  • 4x2

    Four in hand chicken

  • 4x3

    Brioches

  • 4x4

    Veal prince orloff

  • 4x5

    Great beginnings

  • 4x6

    Turban of sole

  • 4x7

    Strawberry tarts

  • 4x8

    The shrimp show

  • 4x9

    Salad fixings

  • 4x10

    Non-collapsible cheese soufflé

  • 4x11

    Quiches

  • 4x12

    Fish dinner in half an hour

  • 4x13

    French veal stew

  • 4x14

    Improvisation

  • 4x15

    The empress' rice

  • 4x16

    Coquilles st. jacques

  • 4x17

    More about steaks

  • 4x18

    To poach a salmon

  • 4x19

    Invitation to lunch

  • 4x20

    Beef in red wine

Episodes season 5

  • 5x1

    Your own french onion soup

  • 5x2

    Chicken in cocotte

  • 5x3

    Queen of sheba cake

  • 5x4

    New year

  • 5x5

    To poach sole fillets

  • 5x6

    Chop dinner in half an hour

  • 5x7

    Filet of beef wellington

  • 5x8

    Apple charlotte

  • 5x9

    More great beginnings

  • 5x10

    Roast suckling pig

  • 5x11

    More about potatoes

  • 5x12

    Steak dinner in half an hour

  • 5x13

    The endive show

  • 5x14

    Saddle of lamb

  • 5x15

    Napoleons

  • 5x16

    Paella à l'américaine

  • 5x17

    Dinner party first course

  • 5x18

    Dinner party main course

  • 5x19

    Dinner party meringue dessert

  • 5x20

    Soupe au pistou

  • 5x21

    Quenelles

Episodes season 6

  • 6x1

    Génoise cake

  • 6x2

    Petits fours

  • 6x3

    The mayonnaise show

  • 6x4

    Swordfish dinner in a half hour

  • 6x5

    Ossobuco

  • 6x6

    Sweetbreads and brains

  • 6x7

    Asparagus from tip to butt

  • 6x8

    Operation chicken

  • 6x9

    To poach a chicken

  • 6x10

    Mousses, bombes and parfaits

  • 6x11

    Bourride and aïoli

  • 6x12

    To poach an egg

  • 6x13

    Roast leg of lamb

  • 6x14

    Lobster thermidor

  • 6x15

    Speaking of tongues

  • 6x16

    Pipérade for lunch

  • 6x17

    Turban of sole

Episodes season 7

  • 7x1

    Bouillabaisse à la marseillaise

  • 7x2

    Napoleon's chicken

  • 7x3

    Spinach twins

  • 7x4

    Cake with a halo

  • 7x5

    Hamburger dinner

  • 7x6

    Salade niçoise

  • 7x7

    Turkey breast braised

  • 7x8

    Lasagne à la française

  • 7x9

    Waiting for gigot

  • 7x10

    How about lentils

  • 7x11

    Fish in monk's clothing

  • 7x12

    Gâteau in a cage

  • 7x13

    Cheese and wine party

  • 7x14

    Curry dinner

  • 7x15

    Apple desserts

  • 7x16

    Meat loaf masquerade

  • 7x17

    To roast a chicken

  • 7x18

    Hard boiled eggs

  • 7x19

    Boeuf bourguignon (1971)

  • 7x20

    Strawberry soufflé

  • 7x21

    Spaghetti flambé

  • 7x22

    French bread

  • 7x23

    More about french bread

Episodes season 8

  • 8x1

    Vegetable for all occasions

  • 8x2

    Pot au feu

  • 8x3

    Pizza variations

  • 8x4

    Begin with shrimp

  • 8x5

    Chocolate cake

  • 8x6

    Working with chocolate

  • 8x7

    To press a duck

  • 8x8

    Flaky pastry

  • 8x9

    Glamour pudding

  • 8x10

    The whole fish story

  • 8x11

    Vip veal: poitrina farcie

  • 8x12

    Brochettes, kebabs and skewers

  • 8x13

    Rye bread

  • 8x14

    Flaming fish

  • 8x15

    Summer salads

  • 8x16

    The lobster show

Episodes season 9

  • 9x1

    Coq au vin alias chicken fricassee

  • 9x2

    Mousse au chocolat

  • 9x3

    Quiche lorraine & co.

  • 9x4

    To stuff a sausage

  • 9x5

    The artichoke

  • 9x6

    Tartes aux fruits (fruit tarts)

  • 9x7

    To roast a turkey

  • 9x8

    French croissants

  • 9x9

    Soupe du jour

  • 9x10

    Terrines and pâtés

  • 9x11

    Madeleines and génoise

  • 9x12

    To make a bûche

  • 9x13

    Le cocktail

  • 9x14

    Gallic pot roast

  • 9x15

    Cheese soufflé

  • 9x16

    The good loaf

  • 9x17

    The hollandaise family

  • 9x18

    Tripes à la mode

  • 9x19

    Sole bonne femme

  • 9x20

    Orange bavarian cream

  • 9x21

    To stuff a cabbage

  • 9x22

    The omelette show

  • 9x23

    Elegance with aspic

  • 9x24

    French fries

  • 9x25

    Ham transformation

  • 9x26

    Ice cream

Episodes season 10

  • 10x1

    For working guys and gals

  • 10x2

    Small kitchen, big ideas

  • 10x3

    Coffee and brioche

  • 10x4

    Brunch for a bunch

  • 10x5

    Vip cake

  • 10x6

    To ragoût a goose

  • 10x7

    Sudden company

  • 10x8

    First course sit down dinner

  • 10x9

    Main course sit down dinner

  • 10x10

    Grand finale sit down dinner

  • 10x11

    Kids want to cook

  • 10x12

    Two dollar banquet

  • 10x13

    Puff pastry to go

NextFilm 2025