Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Yellow cake
Pâte brisée
Cheesecake
Pound cake
Puff pastry
Angel food cake
Devil's food cake
Pâte à choux
Meringue
Pâte sucrée
Yeast dough
Biscuits and scones
Muffins and popovers
Cookies
Coffee cakes
Shortbread
Custards
Brioche
Cakes
Basic breads
Souffles
Croissants
Tarts and tartlets
Special breads
Tuiles
Focaccia and pizza
Old-fashioned fruit desserts
Breakfast
Bar cookies
Puddings
French classics
Pies
Crackers & flatbreads
Cupcakes
Holiday breads
Chocolate
Bundt cakes
Cookies
Muffins
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