Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
North iceland – vellir in svarfaðardalur
Eastfjords – borgarfjörður eystri
South iceland – traustholtshólmi
Westfjords – flateyri
Eastfjords – skálanes at seyðisfjörður
Advent
Christmas and new year
Thorrablot / midwinter feast
Easter
First day of summer
Flatey in breiðafjörður
Hrísey
Vigur
Flatey in skjálfandaflói
Heimaey
NextFilm 2025