Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
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"5-makase" special at gyeongdong market
Savory overload: hanwoo beef tripe
Michelin-worthy bar bites: a gourmet's favorite pub
Flavors of time: pork gopchang hot pot
Mom's cooking: a nostalgic beer diner
Philosophy in every bite: a meat restaurant perfected from scratch
Seasonal seafood feast: samcheonpo's local tavern
Chefs' favorite spot for team dinners: spicy braised chicken
45 years of flavor: legendary old-school fried chicken
Episode 10
NextFilm 2025