After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
Episode 1
Episode 2
Course nº 1 gochujang butter bibimbap
Course n° 2 sous vide cuisine
Course n° 3 haute cuisine
Course n° 4 **** and spinach doenjang soup
Course n° 5 snowflake schnitzel
Course n° 6 black sesame macaron
Course n° 7 dongnae pajeon on a rainy day
Course n° 8 rice wine beef bourguignon
Course n° 9 pressure-cooked ogyetang
Course n° 10 joseon restaurant
Course n° 11 soy meat gujeolpan & eggplant pie
Course n° 12 hwanseban
NextFilm 2025