Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Alessandra montagne - brazil
Jan hendrik - south africa
Taku sekine - japan
Mauro colagreco - argentina
Connie zagora - sweden and poland
Alan geeam - lebanon
Juan arbelaez - columbia
Giovanni passerini - italy
Beatriz gonzalez - mexico
Nordine labidah - tunisia
Pierre siewe - cameroon
Mikaela liaroustos - greece
Episode 1
Episode 2
Episode 3
Episode 4
NextFilm 2025