New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Ian mcnulty
Kermit ruffins
Bau nguyen
Sarah roland
Janie glades
Scott maurer
Gabbi deculus
Maggie long
Kim patton-bragg
Johnny slamon and ej lagasse
Southern feast fit for a "bounce" queen
Cooking with louisiana beer
Menu inspired by new orleans' voodoo fest
Emeril's recipes for young chefs
Delicious dishes to share online
Aaron sanchez visits emeril's kitchen
Cooking with louisiana sake
Comfort food with heart
Emeril's favorite sandwiches
Best brunch in new orleans
A cheese lost to time: creole cream cheese
A surfer's discovery: sea beans
No pain, no gain: louisiana hot sauce
Sustainable luxury: southern caviar
Illegal greens: morning glory
A real catch: soft shell shrimp
Collard greens for all
Fig envy
Saffron from the south
Louisiana blue crabs
New orleans coffee
Pecan paradise
Summer grilling: best okra in town
Summer grilling: bringing back squab
Summer grilling: andouille sausage 101
Summer grilling: louisiana bourbon
Summer grilling: why grass-fed beef?
Summer grilling: crawfish celebration
Summer grilling: what's a creole tomato?
Summer grilling: strawberry festival
NextFilm 2025