Emeril Green (2008)

Emeril Green

Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management. Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.

Emeril Green

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Emeril Lagasse
Emeril Lagasse
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Seasons

Season 1

Season 1

Season 2

Season 2

Season 3

Season 3

Episodes season 1

  • 1x1

    Fish tales

  • 1x2

    Light for life

  • 1x3

    Cuba libre

  • 1x4

    A winning combo

  • 1x5

    Jambalaya jones

  • 1x6

    East meets west

  • 1x7

    Country cooking

  • 1x8

    Picky palate

  • 1x9

    Craving caribbean

  • 1x10

    The chicken campaign

  • 1x11

    Teenage troubles

  • 1x12

    Lunch envy

  • 1x13

    Healthy choices

  • 1x14

    Dine by design

  • 1x15

    Mezze-morizing dinner

  • 1x16

    Low-sodium solutions

  • 1x17

    All thumbs in the kitchen

  • 1x18

    P is for pizza

  • 1x19

    Picky picnickers

  • 1x20

    Appealing appetizers

  • 1x21

    Souffle success

  • 1x22

    Roux & you

  • 1x23

    Slow cooker

  • 1x24

    No wheat, no nuts, no problem

  • 1x25

    Dinner in a flash

  • 1x26

    Emeril to the rescue

  • 1x27

    A healthy change

  • 1x28

    Packing a punch

  • 1x29

    Green block party

  • 1x30

    A man on his own

  • 1x31

    Impress your guests

  • 1x32

    Sweet tooth

  • 1x33

    Meat me half-way

  • 1x34

    Less sugar, just as sweet

  • 1x35

    Chicken troubles

  • 1x36

    Help for heartburn

  • 1x37

    Fishing on a budget

  • 1x38

    Kiddie cuisine

  • 1x39

    Vegetable bounty

  • 1x40

    A local thanksgiving, part 1

  • 1x41

    A local thanksgiving, part 2

  • 1x42

    Sunday dinner

  • 1x43

    Vegetarian paradise

  • 1x44

    Bounty of the harvest

  • 1x45

    Waste not, want not

  • 1x46

    Keeping it local

  • 1x47

    Stuck in a low carb rut

  • 1x48

    Gluten free

  • 1x49

    Cooking with kids

  • 1x50

    Lovin' lamb

Episodes season 2

  • 2x1

    Emeril's green team tailgate

  • 2x2

    Sensational salads

  • 2x3

    Stovetop supper

  • 2x4

    International appeal

  • 2x5

    Good, fast & healthy

  • 2x6

    Open your oven

  • 2x7

    Spice of life

  • 2x8

    Triple play

  • 2x9

    An eco-friendly birthday party

  • 2x10

    Rv livin' and loving it

  • 2x11

    One fish, two fish, rockfish, blue fish

  • 2x12

    From market to table

  • 2x13

    Exotic edibles

  • 2x14

    Chinese take out at home

  • 2x15

    Meat me in the middle

  • 2x16

    Sure fired falafel

  • 2x17

    Wild at heart

  • 2x18

    Healthy me, healthy you

  • 2x19

    Eliminate your steak mistakes

  • 2x20

    Sensational, seasonal suppers

  • 2x21

    Soups for supper

  • 2x22

    Low carb and local

  • 2x23

    Tempting turkish

  • 2x24

    What's brewing?

  • 2x25

    Food of love

  • 2x26

    Eat your tofu

  • 2x27

    Grillin' with emeril

  • 2x28

    Island flair

  • 2x31

    Department of energy

  • 2x32

    He won't miss the meat

  • 2x33

    Vexing vegetarian

  • 2x34

    Right...from the beginning

  • 2x35

    Emeril's culinary adventures: napa

  • 2x36

    Vegan soul cookin'

  • 2x37

    Pass the cheese, please

  • 2x38

    Full circle farming

  • 2x39

    Feel the heat

  • 2x40

    Pacific catch

  • 2x41

    A taste of honey

  • 2x42

    Liquid gold

  • 2x43

    Meat medley

  • 2x44

    The best of beans

  • 2x45

    Divine wine

  • 2x46

    Food for life

  • 2x47

    Gettin' kinda saucy

Episodes season 3

  • 3x1

    Emeril's culinary adventures: vermont

  • 3x2

    Vermont fresh

  • 3x3

    Long trail

  • 3x4

    Fall harvest

  • 3x5

    Willis’ cider house rules

  • 3x6

    Who are you calling chicken

  • 3x7

    Digestion suggestions

  • 3x8

    Psst! pass the produce

  • 3x9

    And baby makes three

  • 3x10

    Tofu and tempeh and seitan, oh my!

  • 3x13

    Nice day for a green wedding reception

  • 3x14

    Decoding diets

  • 3x15

    A recipe for sustainability

  • 3x16

    Green up your grilling

  • 3x17

    Souper girl

  • 3x18

    Greens and grains

  • 3x19

    Organic edibles

  • 3x20

    Fresh from the bay

  • 3x21

    Artisan goat cheese

  • 3x22

    Eat your way to five a day

  • 3x25

    Super scallop suppers

  • 3x26

    International vegetarian

  • 3x27

    Are you game?

  • 3x28

    Two super foodies

  • 3x29

    A healthy heart is a happy heart

  • 3x30

    Sustainable shrimp farming

  • 3x31

    Behind the scene with emeril green

  • 3x32

    Sushi on a budget

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