A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Wine
Sauces
Turkey
Shellfish
Rice
Mushrooms and truffles
No potato
Savoury pastry
Egg
Mise en place
Pork
Desserts
Fruit
Poultry
Rabbit and bird
Duck
Potatoes
Fish - part 2
Mise en place
Cheese
Grains
Foie gras
Soufflé
Fish
Lamb
Game
Grains
Desserts
Peppers
Fowl
Sugar
Pasta
Pork
Herbs
Nuts & seeds
Poultry
Seafood
Cheese
Sauces and emulsions
Breads
Coffee & tea
Veggies
Garlic
Beans
Flans & custards
Veal
Soups
Salads & dressings
Poultry
Sauces
Pasta
Ground meats
Chutneys, mustards & salsas
Beef
Shellfish
Vegetables
Desserts
Starches
Lamb
Herbs
Poultry
Lobster
Chocolate
Shellfish episode
Fruit
Deep fry
Fish
Pork
Vegetables
Fats
Garde manger
Garnishes
Bbq
Dairy desserts
Vegetarian mains
Shellfish
Tomatoes
Hand food
Fish
Cold soups
Offal
Fruit
Baking
Barding and larding
Shellfish
Herbs
Beef
Herbes and spices
Mountain trek spa
Dairy
Bbq
Shellfish
Forcemeats
Spices and herbs
Vegetables
Fruits and berries
Deep fry
Cheese
Breads
Gelatine
Whole fish
Poultry
Savoury pastry
Vegetables
Pressure cooker
Stuffings
Eggs
Leafy greens
Deep fry
Fish
Desserts
Mushrooms
Vegetarian mains
Curry
Beef
Cakes and icings
Saffron
Nuts
Onions
Chicken
Squash
Pork
Candy
Appetizers
Mushrooms
Fruits
Chicken
Beef
Lamb
Desserts
No greens
Shellfish
Wine
Potatoes
Game birds
Candy
Lamb
Veggies
Chocolate
Chicken
Hors d'oeuvres
Cheese
Fish
Pork
Chocolate
Veal
Noodles
Veggies
Sauces
Salads
Fish
Soups
Game
Chocolate
Herb and spice
Fish
Deep fried
Veal
Stuffed pasta
Mise en place 1
Fish 3
Sweet pastry
Crab
Pasta
Veggies
NextFilm 2025