Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Eddie's italian olive pizza
Ria and rohan's indian tandoori chicken
Connor's scottish vegetarian haggis
Je'naé's jamaican saltfish and cabbage
Orson's english bakewell tart
Naima's algerian borek
Larry's chinese tofu, egg and prawn
Molly's saint lucian jerk sea bass
Lewis's israeli chocolate challah bread
Charlotte's irish boxty
Sienna's nigerian jollof rice
Ben's german zwiebelkuchen
Reese's filipino cassava cake
Valentina's greek vegetarian moussaka
Malika's moroccan fish ball tagine
Marina's mexican enchiladas
Mason's yorkshire puddings with sausages
Annabel's austrian kaiserschmarren
Naomi's senegalese mafe fish
Gabriel's cornish pasties
Indigo's new zealand pavlova
Kay's polish dill pickle soup
Hanna's japanese sushi
Lexi's welsh glamorgan sausages
Balthazar's turkish revani cake
Scarlet's french vegetarian ratatouille
Ryan's vietnamese pork and prawn cha
Talib's tanzanian banana curry
Pearlina's thai catfish and sticky rice
Okai's ghanaian okra stew
Ameliya's trinidadian pepper roti
Izaac's lancashire chorley cakes
Aniyah's brazilian feijoada
Harry's lithuanian kugelis
Aksara's sri lankan fish curry
Mateo's chilean sopaipillas with pebre
Esmae's norfolk fish with sweet potato wedges and tartar sauce
Jake's australian meat pie
Choekyi's tibetan spinach momos
Iaia's guinea-bissau kansiye
Elsa's guyanese fishcakes
Sonny-mac's sussex banoffi pie
Marian's bulgarian gyuveche
Pippa's zimbabwean nyama
Tilly's swiss brunsli biscuits
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