Essence of Emeril (1994)

Pasta

Eggplant

Chicken

Beef

Fish and chips

Turkey

Kale soup

Pate choux

Soup

Cream soups

Gumbo

Etouffee

Shrimp

Mirliton

Shellfish

Po'boy

Artichoke

Papiotte

Rice

Paneed meats

Biscuits

Bbq

Cheesecakes

Pork chops

Lamb

Southwest chicken

Crusting

Jambalaya

Bread pudding

East coast fish

Brunch

Beignets

Oysters

Stews

Roulades

Gravlox / salmon

Down home

Duck

Cooking with crust

Pecan pies

Chocolate

Candies

Sausage

Portugese memories

Stuffed breads

Breads

Legumes

Savory cakes

Truffles

Hashes

Eggs

Dumplings

Cheeses

Tarts

Tuna

Chilies

Creative pizza

Tamales

Vietnamese

Salsa

French toast

Ribs

Sweet potatoes

Thanksgiving

Holiday trimmings

Flambee

Hors d'oeuvres

Terrine/pate

Down-home treats

Souffles

Tortillas

Camp

No noodle lasagna

Spaghetti squash

Risotto

Gnocchi

Background breads

Starters at emeril's

More creative soups

Cooking with apples

Mardi gras

Breakfast

Brunch

Whole little fish

Football party

Szechuan

Veal

Portuguese tapas

Caribbean influences

Shrimp

Creative chicken

Cooking with cheese

Creative vegetables

Cream pie

Chocolate

More louisiana specials

Fruits with main dishes

Grill show

Gumbo show

Confit

Romantic dinner

Other parts

Squash

Radicchio

Beef

Mushrooms

Portobello mushrooms

Couscous

Easter menu

Po' boys

Creative pork

Pheasant and squab

Quail

St. patrick's day

New new orlean's fish

Doughnuts

Napoleons

Crawfish

Potatoes

Pecans

Creative salad

Pilaf

Pasta

Scallops

Bouillabaisse

One pot meals

Flank steak

Whole gulf fish

Po' boys 4

Creative club sandwiches

Phyllo dough

Breads

Creative burgers

Easter

Jazz fest

Cornish hens

Artichokes

Cooking with coffee

Horseradish

Chutneys and compote

Fondue

Shitakes

Biscotti

Jerusalem artichokes

Zucchini

Olives

Jazz fest

Breads

Asparagus

Satays

Mother's day

Onion family

Pastrami

Tarts

Yogurt

Memorial day

Vanilla

Gastrique

Peppercorns

Curry

Mussels

Lobster

Father's day

Semolina

Tahini

Feta cheese

Mediterranean

Meringues

Main course salads

Wedding traditions

Melons

Savory pies

Specialty vegetables

Mascarpone

Pickled items

Gazpacho

Pesto

Morel

Ceviche

Spring soups

Focaccia

Spoon breads and savory puddings

Creative tamales

New wave chowders

Creative fish

Cooking with ginger

Flan

4th of july

Fun summer marinades

Picnic antipasto

Creative parfaits

Fun with fruit

Apple

Chanterelle

Mediterranean

Unleavened flatbreads

Mother sauces

Fennel

Vietnamese

Starter soups

Dessert dumplings

Hominy

Scrod

Quick mexican sauces

Marinades

Holiday open house

Kabobs

Squash halloween

Swordfish

Green beans

Peas

Going nuts

Japanese

Coconut

Poaching

New salsas

Herbs

Creative pork

Vegetable breads

Portuguese

Avocado

Salads as meals

Gumbo

Stuffing

Thickening agents

Cooking of provence

Fish stews

Rice

Cooking with tea

Beef

Alternative noodles

Freshwater fish

Turkey

Pumpkin

Chilis

New year's brunch

Lettuce

Cedar planks

Cranberries

Citrus

More mushrooms

Breakfast ideas

Legumes

Antipasto

Cheese

Chocolate

Desserts

Appetizers

Cabbage

Quick foods: cuisine rapida

Flounder

Chowders

Mu shu

Christmas dinner

Veal

German cuisine

Eggs

Squid

Sausage

Louisiana chicory farms

Asian snack

Hearty soups

Pears

Stuffed meats

Las vegas

Episode 138

Eggplant

New jambalayas

Cooking with garlic

Emerilized beef

Fall river memories

Super bowl

Bread puddings

Easter

Mardi gras

Funky chicken

Creative vegetables

President's day

Nola's signature dishes

New wave candies

Creative duck

Winter root

Braising techniques

Cooking batters

Cooking with special friends

Romantic valentine's day

New ragouts

Herb breads

New wintery pies

Pot cookery, cajun style

Dried fruit

Funky vegetable pies

Cooking with game

Funky mardi gras

Creole veal

Mom's specialities

More provence cooking

Cooking with rod mitchell

Cooking with chocolate

New orleans

New emeril

Traditional new orleans

Desserts with wine

New pot pies

Traditional caviar ideas

Tangerines

Lousiana oysters

Cooking with truffles

New cheesecakes

Real and rustic gumbo

St. patrick's day

Emeril's restaurant

New risottos

Cooking with balsamic vinegar

Cooking with smoked fish

Food and wine pairings

Asparagus

Hors d'oeuvres

Real and rustic preview

Cooking with tasso

Essence and essence

Verge classics

Roasting

New enofh

Caramelizing

Spaetzle

Prosciutto

Sweet water prawns

Clams

Mussels

Cornmeal

Cream cheese boursin

Parmesan cheese

New potatoes

Chinese vegetables

Emerilized salads

Cooking with crabs

Vidalia onions

Hazelnuts

Down home cooking

New tuna

Hearts of palm

Cooking with rhubarb

New emeril's

New nola

Grilling

Tropical fruit

Cold soup

Marinating i

Nola pizzas

Salute to hilda

Curing

Jazz fest

Gratins

Cooking with cumin

New custards

Funky sandwiches

Marinating ii

Savory pastries

Fresh mozzarella

Fish fry

Fresh berries

Canning

Artichokes

Horseradish

Hot peppers

Cold appetizers

Scallops

New spanish

Pasta dishes

Ginger

Wok cookery

Making consommé

Mother's day

New shortcakes

Memorial day picnic

Portobello

Spring peas

Mirlitons

Cooking with okra

Breakfast breads

Food and wine pairings

Salute to dad

New doughnuts

Stars and stripes

Tomatoes

New emeril's

Funky burgers

New enofh

Lousiana specialities

New gnocchi

New gumbo

Bananas

Labor day

New lamb

Creative vegetables

Legumes

Shellfish

Cooking with mustard

Wild game

Mom's specialities

Tailgate party

Fresh rosemary

Making mozzarella

Fall river memories

New new orleans

Savory fruit dishes

Lentils

Apples

Lily family

Cabbage

Funky beef

Soups

Pancetta

Winter squash

Real and rustic desserts

Molasses

Game birds

Duck camp

Funky brunch

Southern favorites

Wild and exotic mushrooms

New poultry

Pecans

Real and rustic

New rice

New orleans seafood

Sweet potatoes

Chowders

Techniques of confit

Cooking with sausage

Thanksgiving

Hors d'oeuvres

Maytag dairy

New nola

White chocolate

Porcini

Mother sauces

Champagne and food pairings

Real and rustic

Inspiration of vietnamese

Posole

Food and burgundy wine pairing

Creative pork

Olives

Open house

Creative creole

Christmas brunch

New year's football feast

Christmas dinner

Essence

Thanksgiving show

Christmas show

Football party

Aqua culture

Country ham show

Duck

Cheesecake

Rock shrimp

Lobster

Papillote

Rice

Homemade goat cheese

Coulibiac

Saffron

Vanilla

Cassoulet

Pate a choux

Black bean show

Gnocchi

Sweetbreads

Barbecue

Caviar

Chili peppers

Chocolate

Citrus

Sushi

Easter

Foie gras

Fungi

Grits

Lasagna

Oysters

Passover

Plantains

Pot au feu

Pumpkin

Quince

Ravioli

Tartare

Valentine's show

Brunch

Cast iron

Clam chowder

Ginger

Champagne

Hocks

Portuguese memories

Crepes

Gumbo

Free-range chicken

Chocolate

Lard

Hearts of palm

Skate

Cold soups

Cooking with vodka

Home smoker

Olives

Holiday

Creole cream cheese

Tamales

Escargot

Pickling

Buffet dinner at home

Consomme

Shanks

Cooking with tea

Vinegar

Candy

Italy memories

Funky spring vegetables

Pasta making

Pizza and calzone

Pate

Kitchen how to

Étouffée

Entertaining at home

Terrine

Gelatin

Cheese

Grilling whole fish

Root vegetables

Comfort foods

Chocolate

Creative pot pies

Exotic herbs

Smokers

Lentils

Blender sauces

Charlottes

Kitchen gadgets

Christmas

Custard

Entree salads

Casseroles

Emeril's thanksgiving

Steamers/woks

Chinese hot pots

Casual party

Barbecue specialities

Funky tacos

Fondue

Buttermilk

Do-ahead dinners

Deep south desserts

Easy asian pantry

Blenders

Braising

Yeast breads

Cheese

Chocolate goodness

Christmas brunch

Deep frying

Easy entertaining / gourmet picnic

Honey

Ice cream/sorbet

Meringues

Mustard

Oils

Poaching

Potatoes

Quick breads

Roasting

Roux

Cooking with rum and bourbon

Shrimp

Soft-shell crabs

Stocks

Thanksgiving beginnings and ends

Vinaigrettes

Cooking with wines

Easter

Crazy for chicken

Hot and spicy

Picnic planner show

Barbecue faves

Summer entertaining

Uptown-downtown surf and turf

Backyard eats

Sandwich sensation

Halloween

Spring flavors

Thanksgiving

Cooking with pork

Favorite italian pasta sauces

Wedding anniversary brunch

Football party food

Italian feast

Lo cal

Frozen treats

Gone fishin'

Great grillin'

Summer salads

Sunday dinner

Open house

Quick and classy

Entertaining the delmonico way

Miss hilda's secret recipes

Company's coming

Bistro dinner

Sunday morning breakfast

Late night supper

Stay home, eat in

Potluck

Christmas morning breakfast

Thanksgiving leftovers

Cooking with kids

Football fare

Healthy and hearty

Spooky vittles

Tastes like chicken

Simple soups

Summer harvest

You say tomato

Eggs for dinner

Super-duper sandwiches

Salmon

Chicken

Comfort food

Big fish

Quick and easy entertaining

Money saving meals

Portuguese favorites

Tailgate

French classics

Big bold soups and stews

Grilling

Thanksgiving

Creative pizza

Gourmet meal for two

Creative pasta

Holiday/christmas

It's just shrimp

Herbs

Sunday dinners

Steak show

Halloween

Lite and healthy

Quick and easy hors d'oeuvres for a party

Creative vegetables

Kebobs

Lamb