Planet Food: Lebanon (2014)
Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Casting arrow_drop_down
Merrilees Parker
as Herself
as Herself
Crew arrow_drop_down
Ian Cross
Producer
Producer
Dominic Allan
Director
Director
