I Maccheroni (1957)

I Maccheroni

We are in the Gargano, where the Sunday dish is the “maccaruni” seasoned with pieces of meat, and for the rest of the week you have to settle for the pancotto made from stale bread with chicory, fava beans and potatoes (a poor dish that today sometimes passes for refined delicacy).

Crew arrow_drop_down

Giancarlo Segorelli
Producer

Raffaele Andreassi
Director

Enzo Barboni
Director of Photography

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