The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Duration: 37 min
Release date: 2001-01-01
IMDB

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Documentary

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

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