Quand la pizza veut montrer pâte blanche (2021)

When Pizza Kneads to Be Honest about Itself

While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?

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Anne-Fleur Delaistre
Director

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